Ditalini & Peas

This soup is another quick and easy comfort food. 


Ingredients: 
1 Red Onion
1 Small Can of sweet peas
1 Can of Chicken Broth (vegetable broth if you are allergic to chicken)
56 Grams of Ditalini
Spray Olive Oil*
Kosher Salt*
Cracked Black Pepper*
Parmesan Cheese*


Preparation:
This can be cooked in either a dutch oven or a stainless steel saucepan depending on cooking time. The dutch oven will also cook down the broth quicker than the stainless so if you would prefer a more brothy soup, use the stainless. 


Heat pot over medium high heat with spray of olive oil.  Dice onion into 1/4" dice and add to pot, season with salt and pepper. When onion turns translucent, add in broth and increase heat to high. When it comes to a boil add in the ditalini and peas and stir frequently. 

After about 25 - 30 minutes, the pasta will be finished cooking and should expand in size. 


Serving:
Serve in soup bowl with parmesan cheese topping. 

Nutrition Info:
This scores 7 Weight Watchers Points Plus points.