Tomato Salsa

Ingredients: 
1/2 Large Red Onion
1/2 Green Bell Pepper
4 Tomatoes on the vine
1 can of tomato paste
1 can of tomato sauce

* Kosher Salt
* Black Pepper
* Vegetable Oil

Preparation
Rough dice the tomatoes, pepper and onion into 3/8 - 1/2" pieces. In a 2 quart saucepan over medium heat, heat some vegetable oil and saute peppers and onions with some salt and pepper. Once softened, add in tomatoes and generously salt. Add in tomato paste and sauce, mix well and cover allowing to reduce.  After 30 minutes, remove from heat and allow to cool before refrigerating. 

Serving
Best served on chips, in tacos, or other Mexican fare.