Stuffed Peppers

This is a recipe that I've used lately in conjunction with grilled chicken dishes though it could go along with nearly any protein. 

Ingredients: 
10 assorted small sweet peppers
1/2 cup of Italian style breadcrumbs
1 block Gruyere Cheese
2 tbsp olive oil 
Kosher Salt*



Preparation: 
Remove tops from peppers but do not cut into them. Slice the peppers in half lengthwise and remove the seeds and the white flesh of the pepper.  In a food processor mix cheese, breadcrumbs and olive oil until it has the consistency of sand castle sand. (Add oil to achieve this texture).  Spoon in the mixture and line a baking dish with the peppers stuffing side up. 

Cooking:
Preheat oven to 375 degrees, add kosher salt to the baking dish and fill dish with water bath so that the peppers are halfway submerged.  Bake for 30 - 40 minutes or until the stuffing mixture begins to brown. 

Serving:
Remove from baking dish and serve along side your favorite protein.