Tuesday, February 5, 2013

Chocolate Peanut butter candies

Ingredients: 
1 Package Ghiradelli Milk Chocolate chips
1 heaping tablespoon of Peanut butter

Recommended to use: 
Cuisinart Electric Fondue Set (Google Affiliate Ad)
Casino Cubes Ice Tray (Google Affiliate Ad) (you can opt to use any silicone ice cube tray)

Preparation:
In a fondue pot, melt together the chocolate and peanut butter, mix well together until incorporated and completely liquid. Spoon into the silicone ice cube tray while warm and place in the refrigerator for approximately 40 minutes before releasing from the mold. 

Serving:
There isn't much to say about serving these. Enjoy

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