Quinoa with Peppers and Onions

Ingredients: 
1 Tbsp Olive Oil
1 Orange Pepper
1 Medium Red Onion
1/2 cup of Quinoa
1 Can chicken stock 
1/2 tbsp butter

* Kosher Salt
* Black Pepper
Preparation:
Dice pepper and onion into 1/4 inch pieces. Heat up a skillet over medium high heat and add peppers and onion seasoning with kosher salt and pepper. When softened and translucent, move vegetables to the outside and add butter and quinoa. Mix together and add in 1 can of chicken broth. Cook covered stirring often until liquid has reduced down and quinoa firms up.  

Serving:
I suggest serving this alongside any strong protein such as pork or steak.