Alfredo Sauce

Ingredients: 
2 Tbsp Butter
2 Tbsp Flour
3/4 Cup of heavy cream 
56 g of grated Parmesan Cheese

Preparation:
In a saucepan over medium heat, melt butter until softened (do not let it completely liquefy).  Mix together with flour and create roux then add in heavy cream stirring until well incorporated.  Add Parmesan cheese and continue to stir until all cheese melts and sauce becomes creamy. 

Reduce heat to low and cover stirring occasionally.  


Serving:

This is best served by adding cooked pasta to the sauce to ensure maximum coating of the pasta. 

Recommended Serving Suggestion:

Grilled Chicken Fettuccine Alfredo