Chicken Marsala

Ingredients: 
1 Tbsp Butter
1 Tbsp Olive Oil
1/4 cup of dry Marsala Wine
1/4 cup of dry Cabernet Sauvignon
1 cup of cremini mushrooms
2 pcs boneless skinless chicken 

* Kosher Salt
* Black pepper
* Flour
Preparation:
Remove stem and slice mushrooms into 1/4" slices and set aside. Season chicken with salt, pepper and coat in flour. 

In a deep walled skillet, mix butter and olive oil together over medium heat until melted. Add chicken to the pan and cook until golden browned / cooked through flipping after about 2 minutes. Add both wines and mushrooms and stir well so that some mushrooms are under the chicken, others are over and the wine coats everything.  Reduce heat to low and simmer covered for about 5 - 7 minutes until the mixture reduces down. 

Serving:
It is recommended to serve this with a side of mashed potatoes (garlic or regular) layering the chicken down first along with the mushrooms and some of the additional sauce. Serves 2.